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Solari-Godiño, Armando et al.
Composición proximal y propiedades funcionales del surimi liofilizado de
Dosidicus gigas
"calamar gigante"
.
Scientia Agropecuaria
, 2017, vol.8, no.1, p.57-62. ISSN 2077-9917
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Céspedes-Chombo, Roxana et al.
Caracterización de bacterias halotolerantes aisladas del proceso de salado-madurado de
Engraulis ringens
(Jenyns, 1842) “anchoveta”
.
Ecol. apl.
, Ene 2021, vol.20, no.1, p.7-14. ISSN 1726-2216
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abstract in spanish
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