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| | Tirado-Kulieva, Vicente, Atoche-Dioses, Sheyla and Hernández-Martínez, Ernesto Phenolic compounds of mango (Mangifera indica) by-products: Antioxidant and antimicrobial potential, use in disease prevention and food industry, methods of extraction and microencapsulation. Scientia Agropecuaria, Apr 2021, vol.12, no.2, p.283-293. ISSN 2077-9917
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