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 Tolentino, María E., Camasca, Pedro and Peláez, Pedro P. Macro and microelements, lead, cadmium, functional compounds, antioxidant capacity in fresh, dry cocoa beans and cocoa paste. Scientia Agropecuaria, Oct 2019, vol.10, no.4, p.521-530. ISSN 2077-9917
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 Peláez, Pedro P, Bardón, Inés and Camasca, Pedro Methylxanthine and catechin content of fresh and fermented cocoa beans, dried cocoa beans, and cocoa liquor. Scientia Agropecuaria, Oct 2016, vol.7, no.4, p.355-365. ISSN 2077-9917
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