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 Sumarriva Bustinza, Liliana et al. Evaluación bioliógica de proteiína, vitaminas, minerales y aminoiácidos del alga comestible Ulva lactuca "lechuga de mar" del litoral peruano. Rev. Soc. Quím. Perú, Ene 2019, vol.85, no.1, p.31-42. ISSN 1810-634X

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