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Search on : CONTRERAS-CASTILLO, CARMEN J [Author]
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 Brossi, Camila et al. Acute heat stress detrimental effects transpose high mortality rate and affecting broiler breast meat quality. Scientia Agropecuaria, July 2018, vol.9, no.3, p.305-311. ISSN 2077-9917
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 Saldaña, Erick et al. Effect of smoking and fat content on the dynamic perception of bacon by Brazilian consumers. Scientia Agropecuaria, Apr 2019, vol.10, no.2, p.169-173. ISSN 2077-9917
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 de Almeida, Marcio Aurélio et al. Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers. Scientia Agropecuaria, Oct 2017, vol.8, no.4, p.389-399. ISSN 2077-9917
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 dos Santos, Priscila Robertina, Contreras-Castillo, Carmen J and Venturini, Anna Cecilia Color stability of Bos indicus bull steaks in modified atmosphere packaging (MAP). Scientia Agropecuaria, Oct 2016, vol.7, no.4, p.401-408. ISSN 2077-9917
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