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 Baquerizo Canchumanya, Mery et al. Composición química, valor biológico y glucosinolatos de harina de maca negra (Lepidium meyenni W.) extruida y obtencion de mezcla con avena (Avena sativa). Rev. Soc. Quím. Perú, Oct 2021, vol.87, no.4, p.332-344. ISSN 1810-634X

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