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 Pérez Ramos, Katherine, Elías Peñafiel, Carlos and Delgado Soriano, Víctor Bocadito con alto contenido proteico: un extruido a partir de quinua (Chenopodium quinoa Willd.), tarwi (Lupinus mutabilis Sweet) y camote (Ipomoea batatas L.). Scientia Agropecuaria, Oct 2017, vol.8, no.4, p.377-388. ISSN 2077-9917

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