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 Céspedes-Chombo, Roxana et al. Caracterización de bacterias halotolerantes aisladas del proceso de salado-madurado de Engraulis ringens (Jenyns, 1842) “anchoveta”. Ecol. apl., Ene 2021, vol.20, no.1, p.7-14. ISSN 1726-2216


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