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Muñoz Jáuregui, Ana María et al.
Evaluación de la actividad antioxidante y contenido de compuestos fenólicos en vinos producidos en Perú
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Rev. Soc. Quím. Perú
, Ene 2007, vol.73, no.1, p.30-40. ISSN 1810-634X
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Fernández Giusti, Alicia et al.
Efecto del consumo moderado de vino tinto sobre algunos factores de riesgo cardiovascular
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Acta méd. peruana
, Set 2007, vol.24, no.3, p.145-152. ISSN 1728-5917
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