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Fernández Sobrados, Jhoel et al. Efecto del tratamiento enzimático de la semilla de moringa (Moringa oleífera) sobre las características físico-químicas del aceite obtenido por extracción con prensa expeller. Scientia Agropecuaria, Jul 2018, vol.9, no.3, p.371-380. ISSN 2077-9917

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