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Vegas, Carlos et al.
Análisis de la dinámica de poblaciones microbianas durante las fermentaciones espontánea y controlada del Ají "Charapita" (
Capsicum frutescens
)
.
Scientia Agropecuaria
, Oct 2016, vol.7, no.spe, p.201-206. ISSN 2077-9917
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Gonzáles, Diego, Pariona, Carlos and Londoñe, Pablo
Extracción de polisacáridos sulfatados a partir del tegumento del pepino de mar Pattalus mollis
.
Rev. investig. vet. Perú
, Jul 2019, vol.30, no.3, p.1267-1273. ISSN 1609-9117
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