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Ramos Ramírez, Miriam et al.
Optimización de la formulación de cabanossi con carne de llama (
Lama glama
) y papa (
Solanum tuberosum
) mediante el diseño de mezclas
.
Rev. investig. Altoandin.
, Ene 2019, vol.21, no.1, p.15-28. ISSN 2313-2957
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