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Huamán Castilla, Nils et al.
Uso de edulcorantes comerciales como una alternativa a la reducción de 5-Hidroximetil-2- Furfural (HMF) en galletas modelo
.
Rev. Soc. Quím. Perú
, Abr 2017, vol.83, no.2, p.213-220. ISSN 1810-634X
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