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Peláez, Pedro P, Bardón, Inés and Camasca, Pedro
Methylxanthine and catechin content of fresh and fermented cocoa beans, dried cocoa beans, and cocoa liquor
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Scientia Agropecuaria
, Oct 2016, vol.7, no.4, p.355-365. ISSN 2077-9917
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Peláez, Pedro P, Guerra, Saulo and Contreras, David
Changes in physical and chemical characteristics of fermented cocoa (
Theobroma cacao
) beans with manual and semi-mechanized transfer, between fermentation boxes
.
Scientia Agropecuaria
, Apr 2016, vol.7, no.2, p.111-119. ISSN 2077-9917
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