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 Quevedo, Roberto et al. Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation. Scientia Agropecuaria, Apr 2020, vol.11, no.2, p.257-266. ISSN 2077-9917
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 Mendez, Jeffrey et al. Trends in application of NIR and hyperspectral imaging for food authentication. Scientia Agropecuaria, Jan 2019, vol.10, no.1, p.143-161. ISSN 2077-9917
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