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 Cedano Romero, José, Rodríguez, Alicia and Siche, Raúl Maximizing content of Omega-3 (EPA and DHA) in the process of enzymatic acidolysis of canola oil and concentrated of long-chain polyunsaturated fatty acids (LCPUFA) in supercritical CO2 conditions. Scientia Agropecuaria, Oct 2015, vol.6, no.4, p.313-323. ISSN 2077-9917


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