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Roldán Acero, David et al.
Desarrollo de barras nutritivas utilizando cereales, granos andinos y concentrado proteico de pota
.
Rev. investig. Altoandin.
, Ene 2022, vol.24, no.1, p.17-26. ISSN 2313-2957
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Roldán Acero, David.
Industrialización de harina de pota (Dosidicus gigas)
.
Rev. Soc. Quím. Perú
, Abr 2007, vol.73, no.2, p.120-121. ISSN 1810-634X
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Roldán Acero, David et al.
Utilización de iones cobre en solución para la preservación a bordo de anchoveta (Engraulis ringens J.), destinada a la elaboración de harina de pescado
.
Ecol. apl.
, Jul 2010, vol.9, no.2, p.83-89. ISSN 1726-2216
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abstract in spanish
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