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 Guerrero Ramos, César, Salas Valerio, Walter F. and Baldeón-Chamorro, Edwin O. Evaluación instrumental de la textura del queso elaborado con suero concentrado por ultrafiltración. Rev. Soc. Quím. Perú, Jul 2015, vol.81, no.3, p.273-282. ISSN 1810-634X

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