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Search on : SALDANA, ERICK [Author]
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 Pestana M. da Silva, Heloisa et al. Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers. Scientia Agropecuaria, Jan 2024, vol.15, no.1, p.55-63. ISSN 2077-9917
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 Ambrosio, Carmen M. S. et al. A citrus essential oil causes higher disturbance on the growth kinetics of Enterococcus faecalis than Lactobacillus rhamnosus. Scientia Agropecuaria, Oct 2022, vol.13, no.4, p.369-379. ISSN 2077-9917
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 Cama-Curasi, John Víctor et al. Incorporation of nisin and oregano essential oil in cow’s milk to improve the quality of fresh cheese. Scientia Agropecuaria, Oct 2022, vol.13, no.4, p.359-367. ISSN 2077-9917
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 Saldaña, Erick et al. Non-sensory factors driving the packaging design of ready-to-eat mazamorra morada based on consumer perception. Scientia Agropecuaria, July 2021, vol.12, no.3, p.421-428. ISSN 2077-9917
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 Rojas, Meliza Lindsay and Saldaña, Erick Consumer attitudes towards ultrasound processing and product price: Guava juice as a case study. Scientia Agropecuaria, Apr 2021, vol.12, no.2, p.193-202. ISSN 2077-9917
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 Saldaña, Erick et al. Effect of smoking and fat content on the dynamic perception of bacon by Brazilian consumers. Scientia Agropecuaria, Apr 2019, vol.10, no.2, p.169-173. ISSN 2077-9917
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 Saldaña, Erick et al. Obtaining the ideal smoked bacon: What is the influence of the product space and multivariate procedure to construct the external preference mapping?. Scientia Agropecuaria, Jan 2019, vol.10, no.1, p.29-37. ISSN 2077-9917
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 de Almeida, Marcio Aurélio et al. Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers. Scientia Agropecuaria, Oct 2017, vol.8, no.4, p.389-399. ISSN 2077-9917
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