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Larico-Condori, Judith Aydee, Elías-Peñafiel, Carlos César Augusto and Salvá-Ruiz, Bettit Karim Optimización de una formulación de butifarra dulce seca con carne de llama, pecanas y kañiwa. Rev. investig. Altoandin., Abr 2021, vol.23, no.2, p.77-84. ISSN 2313-2957

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Contreras-López, Eliana, Muñoz-Jáuregui, Ana María and Salvá-Ruiz, Bettit Karim Evaluación del extracto de cáscara de sanky en la estabilidad de carne de llama. Rev. investig. Altoandin., Abr 2020, vol.22, no.2, p.123-134. ISSN 2313-2957

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