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Cárdenas Villanueva, Ludwing Ángel, Sarmiento Casavilca, Víctor Hugo and Ramos Zuniga, Ruth Características productivas y tecnológicas de la carne de cuy (Cavia porcellus) utilizando dietas basadas en pisonay (Erythrina sp). Rev. investig. Altoandin., Oct 2018, vol.20, no.4, p.451-460. ISSN 2313-2957

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