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Alvarez-Chancasanampa, Hermelinda et al.
Uso de la torta de semilla de Moringa oleifera Lam. en la clarificación de aguas residuales
.
Manglar
, Oct 2023, vol.20, no.4, p.389-395. ISSN 2414-1046
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Ramos, Miriam et al.
Perfil sensorial ideal para el cabanossi con carne de llama (
Lama glama
) de tres sistemas de alimentación usando el método CATA (Check-all-that-apply)
.
Scientia Agropecuaria
, Jul 2021, vol.12, no.3, p.393-401. ISSN 2077-9917
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abstract in spanish
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