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Sotelo Méndez, Alejandrina et al.
Galleta elaborada con harina de quinua, fibras del endospermo de tara y hojas de agave: Valor biológico y aceptabilidad global
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Scientia Agropecuaria
, Ene 2019, vol.10, no.1, p.73-78. ISSN 2077-9917
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Sumarriva Bustinza, Liliana et al.
Evaluación bioliógica de proteiína, vitaminas, minerales y aminoiácidos del alga comestible Ulva lactuca "lechuga de mar" del litoral peruano
.
Rev. Soc. Quím. Perú
, Ene 2019, vol.85, no.1, p.31-42. ISSN 1810-634X
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