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Caicedo, Willan et al.
Composición química y digestibilidad aparente de tubérculos de taro procesados por fermentación en estado sólido (FES) en cerdos de crecimiento
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Rev. investig. vet. Perú
, Abr 2019, vol.30, no.2, p.580-589. ISSN 1609-9117
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