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Vásquez Villalobos, Víctor Javier et al.
Evaluación de digestibilidad proteica
in vivo
e
in vitro
utilizando
Saccharomyces cerevisiae
(Saccharomycetaceae) como organismo modelo
.
Arnaldoa
, Set 2019, vol.26, no.3, p.1125-1142. ISSN 2413-3299
·
abstract in spanish
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english
·
text in spanish
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