| Table of contents Scientia Agropecuaria vol.6 no.3 Trujillo July 2015 Original Articles | | | | · Water holding capacity of two olive (Olea europea L.) cultivars in Cañete valley, Lima-Peru Borjas, Ricardo; Rebaza, Diana; Julca, Alberto
| | | | · Oxidative stability and estimate of the shelf life of sacha inchi (Plukenetia volubilis L.) oil Rodríguez, Gilbert; Villanueva, Eudes; Glorio, Patricia; Baquerizo, Mery
| | | | · Physicochemical, microbiological and toxicological quality of raw milk in cattle basins of the region Puno-Peru Brousett-Minaya, Magaly; Torres Jiménez, Ana; Chambi Rodríguez, Alex; Mamani Villalba, Bethy; Gutiérrez Samata, Hernán
| | | | · Physicochemical properties and sensory acceptability of goat’s milk fruit yogurts with mango and banana using accelerated testing Vásquez-Villalobos, Víctor; Aredo, Víctor; Velásquez, Lía; Lázaro, María
| | | | · Use of an additive canthaxanthin based and annatto extract in diets of laying hens and its effect on the color of the yolk and the egg shelf life Víctor Rojas, V; Callacna C, Miguel; Arnaiz P, Valentino
| | | | · Decentralized models of agricultural marketing as a strategy for social inclusion in Colombia: the case Exofruit SAS Arias Vargas, Francisco Javier; Rendón Sierra, Sebastián
| | | Scientific Note | | | | · Nutritional content, digestibility and performance of native grasses biomass that dominate livestock Molinopampa, Pomacochas and Leymebamba basins, Amazonas, Peru Oliva, Manuel; Rojas, Diórman; Morales, Antonio; Oliva, Carmen; Oliva, Mario A
| | | | · Photothermal quotient in melon and its relationship with the fruits sugar concentration Bouzo, Carlos; Lavanderos Becerra, Débora; Ceccoli, Gabriel; Gariglio, Norberto
| | | Review Articles | | | | · Types of fraud in meat and meat products: a review Espinoza, T; Mesa, F.R; Valencia, E; Quevedo, R
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