Resumo

RUILOVA CARRION, Camilo Eduardo; LEON ARBULU, Diana Cecilia  e  TAY CHU JON, Lidia Yileng. Erosive potential of natural juices, industrialized and carbonated beverages: Literature review. Rev. Estomatol. Herediana [online]. 2018, vol.28, n.1, pp.56-63. ISSN 1019-4355.  http://dx.doi.org/https://doi.org/10.20453/reh.v28i1.3283.

The study of dental lesions of non-carious origin has gained a lot of ground in the last century, being increasingly frequent to find injuries such as erosion, abfraction, attrition, and abrasion. The daily consumption of natural juices, industrialized juices orcarbonated juices postulates as a preponderant factor in the etiology of dental erosion. There is a very broad literature that addresses its erosive potential, characteristics of these drinks, the frequency of intake, age of the person, among others. The objective of this literature review is to present scien- tific evidence on the erosive potential in human dentition of natural juices, industrialized and carbonated juices.

Palavras-chave : Tooth erosion; fruit and vegetable juices; carbonated beverages.

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