SciELO - Scientific Electronic Library Online

 
vol.68 issue4Petroselinum sativum (perejil) antioxidant and hepatoprotective effects in rats with paracetamol-induced hepatic intoxicationOxidative stress markers in mild hypertension author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

  • Have no cited articlesCited by SciELO

Related links

  • Have no similar articlesSimilars in SciELO

Share


Anales de la Facultad de Medicina

Print version ISSN 1025-5583

Abstract

VILLANUEVA, Orlinda  and  ARNAO, Inés. Purification of a 35 kDa protein rich in lysine from Amaranthus caudatus (kiwicha) albumin fraction. An. Fac. med. [online]. 2007, vol.68, n.4, pp.344-350. ISSN 1025-5583.

Objective: To purify a protein rich in lysine from Amaranthus caudatus seeds’ albumin fraction. Design: Observational descriptive study. Setting: Biochemistry and Nutrition Research Center, Faculty of Medicine, Universidad Nacional Mayor de San Marcos. Biologic material: Amaranto (Amaranthus caudatus) seeds, Oscar Blanco variety. Interventions: We used both chromatographic (gel filtration) and electrophoretic (SDS-PAGE and electroelution) techniques to purify a protein rich in lysine and to determine its molecular weight. The aminoacid composition of the lysine rich protein was obtained by high pressure liquid chromatography (HPLC). Main outcome measures: Isolation and purification of a 35 kDa protein rich in lysine. Results: We isolated a 35 kDa molecular weight protein as determined by SDS-PAGE; the essential amino acid composition was similar to the standard protein recommended by the World Health Organization (WHO) with high content of lysine (8,61 moles %). Conclusions: We have isolated and purified a 35 kDa protein rich in lysine from Amaranthus caudatus albumin fraction with an essential amino acid composition similar to that recommended by WHO.

Keywords : Amaranthus; albumins; lysine; amino acids; amino acids, essential.

        · abstract in Spanish     · text in Spanish     · Spanish ( pdf )

 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License