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Anales de la Facultad de Medicina
Print version ISSN 1025-5583
Abstract
GOMEZ-GUIZADO, Guillermo et al. Prevalence and factors associated with frequent review of nutrition labeling by adults in Peru. An. Fac. med. [online]. 2023, vol.84, n.1, pp.45-54. Epub Feb 03, 2023. ISSN 1025-5583. http://dx.doi.org/10.15381/anales.v84i1.23505.
Introduction:
The absence or little review of nutritional labeling is very frequent, and these provide information on the quality of the food that is going to be acquired and consumed.
Objective:
To determine the prevalence of the frequent review of nutritional labeling (REN) and its associated factors.
Methods:
Analytical cross-sectional study that evaluates the data from the Nutritional Food Surveillance by Life Stages (VIANEV) from 2017-2018. REN was considered frequent when the adult always or almost always read the table of nutrients of the products they purchase and/or consume. Estimates and bivariate analyzes were made, associated factors were determined using a generalized linear model of the Poisson family with log link under multiple imputation.
Results:
It was found that 62,4% do not review the nutritional content labeling. Only 14,9% of adults do so frequently. For the crude model, higher education was associated with a higher prevalence of REN (PR=10,79; 95%CI: 1,49-78,16); and a lowerprevalence in rural areas (PR=0,47; 95%CI: 0,31-0,73) and having at least one Unsatisfied Basic Need (PR=0,56; 95%CI: 0,33-0,98). In the adjusted model, an association was found for divorcees (PR=4,24; 95%CI: 1,91-9,41), cohabiting (PR=1,61; 95%CI: 1,04-2,47) and those who consumed 5 or more servings of fruit or vegetables per day (PR=1,77; 95%CI: 1,28-2,44).
Conclusions:
The review of nutritional labels is not a usual behavior in adults, and its performance was associated with divorced people, cohabitants and with those who consume 5 or more servings of fruits and vegetables.
Keywords : Food Labeling; Adult; Epidemiological Monitoring; Peru.