SciELO - Scientific Electronic Library Online

 
vol.30 número4Contenido de fenoles totales y actividad antioxidante del follaje de anís silvestre (Piper auritum Kunth) y su efecto nutracéutico para cerdos en posdesteteEfecto de la suplementación con ensilaje de cáscara de naranja (Citrus sinensis L) sobre algunos parámetros metabólicos en vacas de leche índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

  • Não possue artigos citadosCitado por SciELO

Links relacionados

Compartilhar


Revista de Investigaciones Veterinarias del Perú

versão impressa ISSN 1609-9117

Resumo

CONTRERAS P, José L et al. Ruminal degradability of forages and concentrates and estimation of feed intake. Rev. investig. vet. Perú [online]. 2019, vol.30, n.4, pp.1481-1493. ISSN 1609-9117.  http://dx.doi.org/10.15381/rivep.v30i4.17189.

The aim of this study was to determine the kinetic parameters of in situ degradation of dry matter (MS), crude protein (PC) and neutral detergent fibre (NDF) of four single or mixed forages: 1) alfalfa; 2) alfalfa-red clover; 3) alfalfa-dactylis; 4) oats, and two concentrates: cotton paste and ground barley, as well the estimation of the DM consumption of these forages using three cattle with ruminal fistula. Five grams of sample were incubated for 4, 8, 12, 24, 48, 72 and 96 hours for forages and 2, 4, 8, 12, 24 and 48 hours for concentrates. The zero time (t0) was used to calculate the soluble fraction. The potential and effective degradability at the 2, 5 and 8%/h passages rates of the MS, PC and NDF were different for forages and concentrates. The constant degradation rates (c) of the PC of the association alfalfa-dactylis, oats (fodder), cotton paste and ground barley indicate that these resources had good potential for ruminant diet use. Due to the effective degradability of the PC at the rates of 2, 5 and 8%/h, the forages alone or associated and the concentrates under study can be classified as feeds of high nutritional quality.

Palavras-chave : rate of degradation in situ; kinetic parameters; estimation of consumption; alfalfa; oats.

        · resumo em Espanhol     · texto em Espanhol     · Espanhol ( pdf )

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons