Resumen

SOTELO M, Alejandrina et al. Determination of digestibility and digestible energy of dry velvet (Mucuna pruriens) forage in guinea pigs. Rev. investig. vet. Perú [online]. 2020, vol.31, n.1, e17537.  Epub 31-Mar-2020. ISSN 1609-9117.  http://dx.doi.org/10.15381/rivep.v31i1.17537.

This study aimed to determine the apparent digestibility coefficients and digestible energy of dry velvet bean fodder (Mucuna pruriens). The indirect method was used, considering as a basal diet the concentrate used in the university guinea pig farm (Lima, Peru). The experiment had an adaptation phase (14 days) and a faecal collection phase (5 days). Ten adult male 3-month old guinea pigs randomly distributed in individual metabolic cages were used. Five animals were fed the basal diet and the other five with the experimental diet: 80% basal diet and 20% dry velvet bean fodder. The apparent digestibility coefficients obtained for the dry velvet bean were: 66.29% dry matter, 66.13% organic matter, 74.02% crude protein, 50.82% crude fibre, 60.18% ether extract, 78.22% nitrogen- free extract and 73.33% ash. The estimated digestible energy value was 2.61 kcal/g.

Palabras clave : digestibility; digestible energy; guinea pig; dry forage; Mucuna pruriens.

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