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Revista Peruana de Medicina Experimental y Salud Publica

Print version ISSN 1726-4634

Abstract

VEGA-CABANILLAS, Rubby; SISNIEGAS, Manuel  and  ZAVALA, Fátima. Tartrazine induces genotoxicity in lympocytes of BALB/c Mus musculus. Rev. perú. med. exp. salud publica [online]. 2021, vol.38, n.4, pp.587-594.  Epub Dec 20, 2021. ISSN 1726-4634.  http://dx.doi.org/10.17843/rpmesp.2021.384.9356.

Objectives.

To determine the genotoxic effect of tartrazine on peripheral blood lymphocytes of BALB/c Mus musculus.

Materials and methods.

An experimental study was carried out using five groups, with five mice in each group. Their weight was registered for 17 weeks, and at week 15 they were administered physiological saline solution (negative control), potassium dichromate at 25 mg/kg body weight (bw) (positive control) and tartrazine at doses of 0.75 mg/kg bw, 7.5 mg/kg bw and 75 mg/kg bw, for seven days, with the exception of the positive control which was a single dose. Then, every 24 hours, a peripheral blood sample was obtained from the tail, which was then smeared, dried and stained. Subsequently, 1000 lymphocytes were counted for each sample from each mouse, for all treatment groups.

Results.

The three tartrazine treatments did not cause significant differences in the weight of mice at week 15, but did produce significant differences in the frequency of micronucleated lymphocytes, with the 75 mg/kg bw tartrazine treatment having the greatest genotoxic effect, inducing an average of 1.63 ± 0.08 micronucleated lymphocytes, compared to the positive control which obtained an average of 1.42 ± 0.08 micronucleated lymphocytes.

Conclusions.

Tartrazine produced a genotoxic effect, increasing the number of micronucleated lymphocytes, at doses of 0.75; 7.5 and 75 mg/kg bw and did not affect body weight during seven days of administration to BALB/c M. musculus.

Keywords : Tartrazine; Micronucleus Assays; Genotoxicity; Mus musculus; Lymphocytes; Toxicity Tests; Endogamic Mice; Food Additives; Chromosome Defect Micronucleus; Recommended Dietary Allowances.

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