SciELO - Scientific Electronic Library Online

 
vol.85 número2Alternativas de pretratamiento textil: método integrado de descrude-blanqueo y blanqueo químico-enzimático, evaluación y comparación con el método clásicoEstudio comparativo del contenido de compuestos bioactivos y cianidina-3- glucósido del maíz morado (Zea mays L.) de tres regiones del Perú índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

  • Não possue artigos citadosCitado por SciELO

Links relacionados

  • Não possue artigos similaresSimilares em SciELO

Compartilhar


Revista de la Sociedad Química del Perú

versão impressa ISSN 1810-634X

Resumo

ALVARADO LOPEZ, George  e  MEDINA LEZAMA, Esperanza. Orange essential oil O/W nanoemulsions with tween 80. Rev. Soc. Quím. Perú [online]. 2019, vol.85, n.2, pp.189-205. ISSN 1810-634X.

In the perspective of using it for soils remediation, the physical stability of orange essential oil O/W nanoemulsions was studied as a function of the orange oil and nonionic surfactant Tween 80 concentrations, identifying the main mechanism of destabilization. The emulsions were prepared according to the Phase Inversion Temperature (PIT) method. Surfactant concentrations varied from 10 to 12 wt% and the orange oil ones, from 5 to 20 wt%. The particle size was determined by dynamic light scattering and nanoemulsion stability was assessed, measuring the variation of droplet size as a function of time. The results showed that the highest stability was achieved when using 20 wt% of orange essential oil and 10 wt% of Tween 80. It was also determined that Ostwald ripening was the main destabilization mechanism for the tested nanoemulsions. Using the most stable system for the remediation of contaminated soils with diesel, the average removal efficiency was 98%.

Palavras-chave : orange oil; phase inversion temperature; nanoemulsion stability; soil remediation.

        · resumo em Espanhol     · texto em Espanhol     · Espanhol ( pdf )

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons