SciELO - Scientific Electronic Library Online

 
vol.86 issue2Contribution to the phytochemical study of tubers from Ullucus tuberosus caldasPhenolic compounds and antioxidant activity of grape seeds residues of Pisco production author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

  • Have no cited articlesCited by SciELO

Related links

  • Have no similar articlesSimilars in SciELO

Share


Revista de la Sociedad Química del Perú

Print version ISSN 1810-634X

Abstract

CHIPAYO AUCCAPUMA, Juan Carlos; NIETO JUAREZ, Jessica Ivana  and  COLLANTES DIAZ, Ingrit Elida. Contribution to the phytochemical study of zumo from Colignonia parviflora subsp. biumbellata (saqta). Rev. Soc. Quím. Perú [online]. 2020, vol.86, n.2, pp.112-122. ISSN 1810-634X.  http://dx.doi.org/10.37761/rsqp.v86i2.281.

In the present work, the roots of Colignonia parviflora subsp. biumbellata, was acquired in the city of Chinchero at 3780 msnm. Twenty four chemical compounds were identified among methyl esters, monoterpenes, sesquiterpenes, phenylpropanoid and aliphatic alcohols in the root essential oil, the identification was through the comparasion of the mass spectra with the data bank of the CG-MS system (NIST 14) and by the analysis of their mass spectra obtained by gas chromatography coupled to a mass spectrometer. In the apolar phase of the root juice, its major fatty acids and secondary metabolites β-sitosterol, stigmasterol, stigmast- 7-en-3β-ol, stigmast-7,22-dien-3β-ol, methyl ester of ferulic acid and oleanic acid.

Keywords : Colignonia parviflora subsp. biumbellata; saqta; essential oil; steroids..

        · abstract in Spanish     · text in Spanish     · Spanish ( pdf )