SciELO - Scientific Electronic Library Online

 
vol.5 número4Determinación del potencial promotor del crecimiento vegetal de las enterobacterias aisladas de la rizósfera del cultivo de maíz (Zea mays L.) índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

  • Não possue artigos citadosCitado por SciELO

Links relacionados

  • Não possue artigos similaresSimilares em SciELO

Compartilhar


Scientia Agropecuaria

versão impressa ISSN 2077-9917

Resumo

ROJAS MERCADO, Luz P  e  SEMINARIO CUNYA, Juan F. Productivity of ten promising chaucha potato cultivars (Solanum tuberosum, Phureja group) in the Cajamarca region. Scientia Agropecuaria [online]. 2014, vol.5, n.4, pp.165-175. ISSN 2077-9917.  http://dx.doi.org/10.17268/sci.agropecu.2014.04.01.

The productivity of ten treatments (chaucha cultivars) with three replications, all from the Cajamarca Region, were evaluated in a Randomized Complete Block Design: Peruanita 3 Mountaineer 2 Limeña, Yellow, Clavelina 2 Red 2 Mulla, Huagalina, yellow and red Chimbina mahuay. Plant height, number of stems, number of tubers, number of commercial tubers, total weight of tubers, weight of commercial tubers, tuber dry matter, dry weight of foliage and harvest index were evaluated. The yield ranged from 5.0 (Huagalina) to 11.5 t ha-1 (Yellow mahuay) with an average of 8.6 t ha-1. The total weight of tubers, weight of commercial tubers, total number of tubers and foliage dry weight, showed statistically significant differences between cultivars. The Limeña and Huagalina cultivars were statistically lower than the other cultivars regarding total weight of tubers and weight of commercial tubers. Highly significant differences for number of stems and harvest index were found. Best harvest index were recorded in Huagalina (46%), Yellow mahuay (45%) and Clavelina 2 (42%).

Palavras-chave : Native potato; diploid; yield; harvest index.

        · resumo em Espanhol     · texto em Espanhol     · Espanhol ( pdf )

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons