SciELO - Scientific Electronic Library Online

 
vol.8 número1Composición proximal y propiedades funcionales del surimi liofilizado de Dosidicus gigas "calamar gigante"Influência do estádio de maturação na qualidade físico-química de frutos de umbu (Spondias tuberosa) índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

  • Não possue artigos citadosCitado por SciELO

Links relacionados

  • Não possue artigos similaresSimilares em SciELO

Compartilhar


Scientia Agropecuaria

versão impressa ISSN 2077-9917

Resumo

CACERES, H. et al. Morphological characterization of grapevine varieties for Pisco production under conditions of the middle zone of the Ica valley, Peru. Scientia Agropecuaria [online]. 2017, vol.8, n.1, pp.63-72. ISSN 2077-9917.  http://dx.doi.org/10.17268/sci.agropecu.2017.01.06.

This work consists in the morphological characterization of eight Pisco grapes varieties "Torontel, Italia, Mollar, Quebranta, Negra criolla, Albilla, Moscatel and Uvina" cultivated in the CITEagroindustrial, based on the International Organization of Vine and Wine (OIV) list of descriptors for vine varieties and Vitis species, version 2009. Some ampelographic characters such as berry color and shape during the phenological stage are general knowledge, however the 56 descriptors in different phenological stages highlight differences. Therefore, the description of the varieties provides a greater precision to the characterization and serves as a guide to the producers of Pisco and producers of grapes, for a simple and correct identification of their plants in the field, avoiding the confusion that currently exists in the Identification of the different varieties, such as homonymy and incorrect identification

Palavras-chave : vid; Pisco; Ica; Peru; ampelography.

        · resumo em Espanhol     · texto em Espanhol     · Espanhol ( pdf )