Resumo

LLOJA RENGIFO, Helen; CHUGNAS MALIMBA, Emith Sarai; TELLO FASANANDO, Zoilita  e  CRUZ TARRILLO, Jose Joel. Entrepreneurial Intention: perception from university students. Comuni@cción [online]. 2021, vol.12, n.4, pp.269-281. ISSN 2219-7168.  http://dx.doi.org/10.33595/2226-1478.12.4.563.

The objective of this research is to determine the factors that have the greatest predominance in entrepreneurial intention; It was carried out under the quantitative approach, with a descriptive non-experimental design. It was carried out at universities in the city of Tarapoto, San Martín Region, Peru. The participants were 297 students. The data was collected through virtual surveys through the Google forms application; For this, an instrument was used that was validated by experts and its reliability was verified through Cronbach's Alpha, obtaining a coefficient of 0.95. The results revealed that the personal factor is positioned at a high level with 68 % and the resource factor at a medium level with 54 %, these being the most predominant in promoting an entrepreneurial intention in university students, but even so, considers that a greater commitment and interest is needed on the part of the resource factor. In conclusion, we can note the great predominance of the personal factor towards the entrepreneurial intention of the university students, it is revealed that the attitude, business skills, skills; Abilities to identify, plan, implement, and turn problems into opportunities are essential elements for successful entrepreneurs.

Palavras-chave : Entrepreneurial intention; entrepreneurship; university students.

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