Abstract

RAMOS, Cynthia et al. Phytochemicals, nutritional value, and benefits of Physalis peruviana L. (Solanaceae). Arnaldoa [online]. 2024, vol.31, n.1, pp.121-138.  Epub Apr 20, 2024. ISSN 1815-8242.  http://dx.doi.org/10.22497/arnaldoa.311.31106.

This research provides a comprehensive review of Physalis peruviana (Solanaceae), known as “aguaymanto”, focusing on phytochemicals, nutritional value, and associated benefits. In terms of phytochemicals, the plant exhibits notable diversity, including terpenes, phenolic compounds, alcohols, steroids, and whitanolides. Among them, carotenoids and flavonoids stand out, with the recent identification of phytol in the calyx and leaves, suggesting its participation in the synthesis of carotenoids. Nutritional value analysis reveals that “aguaymanto” has low levels of fat, high moisture content, and an optimal pH to enhance the activity of vitamin C. The seeds display a notable abundance of essential fatty acids, while the fruit serves as a significant source of vitamins A, B3, B6, C, and E, as well as minerals such as calcium, potassium, phosphorus, and magnesium. Regarding health benefits, antioxidant, antibacterial, and antiproliferative properties are highlighted, particularly in calyxes and leaf extracts. Additionally, the historical use in folk medicine is emphasized, supported by antihepatotoxic, antifibrotic, and antidiabetic properties. The research concludes by underscoring the growing interest in P. peruviana due to its nutritional content. The need to optimize the bioavailability of its components is emphasized, and “aguaymanto” is proposed as a promising component in functional foods and phytomedicine. However, the importance of conducting more in-depth assessments in epidemiological studies involving humans is emphasized to scientifically support its health benefits.

Keywords : Physalis peruviana; phytochemicals; nutrition; health benefits.

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