| Table of contents Rev. Soc. Quím. Perú vol.82 no.1 Lima Jan./Mar. 2016 Editorial | | | | · La acrilamida en el procesamiento de los alimentos Muñoz Jáuregui, Ana María
| | | Original articles | | | | · Effect of tail cutting and guard time on the physicochemical characteristics of pisco grape Italy Huamán Castilla, Nils L; Reaño García, Geraldine F; Allcca Alca, Erik E
| | | | · Evaluation of impact on water quality due to the semi intensive production of trout (Oncorhynchus mykiss) in floating cages in the Arapa lake - Puno Vásquez Quispesivana, Wilfredo; Talavera Núñez, María; Inga Guevara, Marianela
| | | | · Antioxidants activity of flavonoid metabolites caused by the human gut microflora Surco-Laos, Felipe; Valle Campos, Manuel; Loyola, Eddie; Dueñas, Montserrat; Santos, Celestino
| | | | · Energetic properties of maca (Lepidium peruvianum Chacón or Lepidium meyenii Walpers) flour Romero, Violeta; Tirado, Arminda; Durán, Mónica; Dávalos, Juan Z
| | | | · Study of the biosorption of Cd (II) AND Pb (II) using as adsorbent Nostoc sphaericum Vaucher Chuquilín Goicochea, Roberto Carlos; Rosales Laguna, Dyana Daysi
| | | | · Methylene blue adsorption in aqueous solution using activated carbon and activated carbon modified with ZnO nanoparticles Navarro Santos, Diego; Cruz Cerro, Gerardo; Rimaycuna Ramírez, John; Solís, José L; Keiski, Riitta; Gómez, Mónica M
| | | | · Study of ceramic formulations for electricalinsulators Tejada, Víctor; Plée, Dominique
| | | | · Fabrication and characterization of sensitized solar cells based on TiO2 modified with NiO nanoparticles Galicia Toralva, María; Solís, José L; Gómez, Mónica M
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