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Revista de la Sociedad Química del Perú
Print version ISSN 1810-634X

 

Table of contents
Rev. Soc. Quím. Perú vol.85 no.2 Lima Apr./Jun. 2019

 Editorial
  
 ·  Editorial
Ceroni Galloso, Mario

        · text in Spanish     · Spanish ( pdf )
  
 Original articles
  
 ·  Assessment of the Quality of the Green Anise (Pimpinella anisum L.) Alcoholic Distillate Obtained by Fractional Distillation
Tunqui Quispe, Clesez; Figueroa Dianderas, Alexia Pardo; Tejada Flores, Gustavo; Cjuro Farfán, Ivette del Rosario

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Some biochemical, biological and molecular characteristics of the diffusion factor from Bothrops atrox Snake Venom
Delgadillo, Julio; Vivas, Dan; Rodríguez, Edith; Lazo, Fanny; Sánchez, E. F; Yarlequé, Armando

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Efficiency of the lewatit monoplus m 600 resin in the removal of water nitrates for human consumption
Guerrero Vejarano, Tania E; Anaya Fernández, Óscar G

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Study of the biodegradation of residues of lubricant oil retined in bentonita using the bacterial oil eating microbes consortium(Rodhococus, Pseudomonas and Bacillus)
Chirre Flores, Jaqueline; Patiño Gabriel, Alejandro; Erazo Erazo, Raymundo

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Textile pretreatment alternatives: integrated method of scouring-bleaching and chemical- enzymatic bleaching, evaluation and comparison with the classical method
Orcón Basilio, Beatriz; Giraldo Borja, Mariel; Flores Rúa, Eduardo; Ynca Berrospi, Anthony

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Orange essential oil O/W nanoemulsions with tween 80
Alvarado López, George; Medina Lezama, Esperanza

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Comparative study of the content of bioactives compounds and cyanidin-3-glucoside of the purple corn (Zea mays L.) of three regions of Peru
Ccaccya Ccaccya, Ana María; Soberón Lozano, Mercedes; Arnao Salas, Inés

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Evaluation of the adsorption of the modified carbon by ultrasound obtained from the mesocarpio de cacao (Theobroma cacao L.)
Suárez Ramos, Diego; Villegas, Elvito

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Biodegradable Films Produced with Orange Peel and Reinforced by Bacterial Cellulose
Alata Mayhuire, Evelin; Cuadros Huamaní, Yuri; Miranda Zanardi, Luis; Medina de Miranda, Esperanza

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Theoretical Study of the Antioxidant Activity of Aromatic Compounds with Heterocyclic Schiff Bases Substituted in META and PARA positions
García, Williams; Lezama, Hélmer; Pumachagua, Rodolfo

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Ultrasound-Assisted Extraction of Phenolic Compounds of the Peel of Sanky (Corryocactus brevistylus)
Rojas, Tatiana; Fuentes Campos, María E.; Contreras-López, Eliana; Gómez, Susana; Muñoz-Jáuregui, Ana María

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Chemical Composition, Antioxidant Activity and Fungistatic Effect Against Candida albicans of the Essential Oil of Piper aduncum L. "Matico"
Ingaroca, Sharon; Castro, Américo; Ramos, Norma

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  

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