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Rev. Soc. Quím. Perú vol.87 no.4 Lima Oct./Dec 2021  Original articles | | | | | | · Edible films based on chitosan and essential oil of Minthostachys Mollis (Muña) with antioxidant and antimicrobial properties
Villar Calero, Kaysser A.; Ruiz Pacco, Gustavo A.; Fuertes Ruitón, César M.
| | | | | | · Natural anthocyanin colorants extracted from Berberis humbertiana y Berberis boliviana fruits for use in yogurts
del Carpio Jiménez, Carla
| | | | | | · Chemical composition, biological value and glucosinolates from black maca (Lepidium meyenni W.) extruded flour and the obtention of a mixture with oat (Avena sativa)
Baquerizo Canchumanya, Mery; Córdova Ponce, Lucy; Samaniego Rafaele, Cesar; Yábar Villanueva, Fredy; Artica Mallqui, Luis; Reyes De la Cruz, Vilma
| | | | | | · Evaluation of the antioxidant activity of the aqueous extract of the micro-powdered fruit of Solanum melongena L. “berenjena” (Solanaceae)
Pérez Alvarez, Milagritos Roxana; Arroyo Acevedo, Jorge; Ramos Llica, Eva; Retuerto Figueroa, Mónica Guadalupe
| | | | | | · “Evaluation of the coat of the Ignimbrite using Polisyloxan gel functioned with silver nanoparticles”
Rodríguez Cruz, Paslinda; Zea Álvarez, Julia; Vera Gonzales, Corina; Talavera Núñez, María Elena
| | | | | | · Optimization of the Pb 2+ and Zn 2+ removal process by the adsorbent- flocculant material Neonite™
Vicuña Galindo, Eder C.; Soto Huamán, Alissa
| | | | | Erratum | | | | | | · Erratum to "ANTHOCYANINS IN THE COBS AND EXTRACTS OF PURPLE CORN (Zea Mays L) “INIA 615” PRESERVED UNDER SHELF"
Cerro Ruiz, Samuel; Espillico Cormilluni, Leonardo
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