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Rev. Soc. Quím. Perú vol.88 no.1 Lima Jan./Mar. 2022  Original articles | | | | | | · Antioxidant activity, phenolic compounds and sensory evaluation of infusion formulations based on Sanky (Corryocactus brevistylus) peel and cinnamon (Cinnamomum verum)
Contreras-López, Eliana; Muñoz Jauregui, Ana María; Fernández Jerí, Yadira; Anaya-Meléndez, Fernando
| | | | | | · Rotenone isolation and identification of sterols in the home of Yawar Panga (Aristolochia cf. Cauliflora Ule. or Aristolochia Didyma)
Rodriguez, Luis Rojas; Cóndor Cuyubamba, Elena; Reyna Pinedo, Victor
| | | | | | · Fatty acid content, physicochemical properties and antioxidant activity of supercritical fluid-extracted Chenopodium quinoa Willd and Amaranthus caudatus oils
del Carpio-Jiménez, Carla; Tapia Delgado, Profeta; Molleda Gutierrez, Ruth Sara
| | | | | | · Design of a clear gray water treatment system for reuse as irrigation water
Anaya Meléndez, Fernando; Espinosa Descalzo, Elizabeth Norma; Loayza Pérez, Jorge Eduardo; Zamudio Castillo, Raúl Armando; Yáñez López, Manuel Augusto
| | | | | | · Evaluation of thermal properties and permeability of bioplastic films based on starch, aloe vera and graphene
Puca Pacheco, Mercedes; Aguilar Vega, Manuel; Canché Escamilla, Gonzalo; Neira Velázquez, María Guadalupe
| | | | | | · Valorization of sinami (Oenocarpus mapora H. Karst) oil cake residual obtained from screw press as a resource value-added
Ferrer Cutire, Freddy Carlos; Casimiro-Gonzales, Sandra; Ramos-Escudero, Fernando; Muñoz-Jauregui, Ana Maria
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