| Table of contents Scientia Agropecuaria vol.6 no.2 Trujillo Apr./Jun. 2015 Editorial | | | | · Scientific publication: myths and truths Siche, Raúl
| | | Original Articles | | | | · Inhibition of browning in cherimoya ‘Fino de Jete’ peel by application of 6-bencylaminopurine Morales P, Aaran A; Franco-Mora, Omar; Castañeda-Vildózola, Álvaro; Morales-Rosales, Edgar Jesús
| | | | · New method for determining sensory shelf life using fuzzy logic: canned marinated artichoke hearts (Cynara scolymus L.) case Vásquez-Villalobos, Víctor; Vásquez Angulo, Julia; Méndez Reyna, Eduardo
| | | | · Kinetics of thermal degradation of betacyanins, betaxantins and vitamin C in a juice-based drink beet (Beta vulgaris l.) and honey Sánchez-Chávez, William; Cortez-Arredondo, Juán; Solano-Cornejo, Miguel; Vidaurre-Ruiz, Julio
| | | | · Frequency of classic stereotypies in endurance horses Muñoz-Alonzo, Lisandro E; Medina Vera, Marie-Pierre; Cruces Leal, Jaime; Briones Luengo, Mario
| | | Scientific Note | | | | · Botanical identification of native species most important of dairy basins Molinopampa, Pomacochas and Leymebamba, Amazonas, Peru Oliva, Manuel; Oliva, Carmen; Rojas, Diórman; Oliva, Mario; Morales, Antonio
| | | Review Articles | | | | · Study of Maca (Lepidium meyenii Walp.): Andean crop with therapeutic properties Sifuentes-Penagos, Gabriel; León-Vásquez, Susan; Paucar-Menacho, Luz María
| | |
|