| | Sumário
Scientia Agropecuaria vol.7 no.1 Trujillo 2016  Artigos originais | | | | | | · Effect of different extracting solvents on antioxidant activity and phenolic compounds of a fruit and vegetable residue flour
Santos, Mônica C. P.; Gonçalves, Édira C. B. A.
| | | | | | · Kinetics of color development in glucose/Amino Acid model systems at different temperatures
Echavarría, Ana Paola; Pagán, Jordi; Ibarz, Albert
| | | | | | | | | | | | · Análisis de la biodiversidad de macroinvertebrados bentónicos del río Cunas mediante indicadores ambientales, Junín-Perú
Custodio Villanueva, María; Chanamé Zapata, Fernán Cosme
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