| Table of contents Scientia Agropecuaria vol.7 no.spe Trujillo Oct. 2016 Original Articles | | | | · Morphometric analysis in "tara" fruits from Yauyos and Ayacucho to identify traits of agromorphological interest Bonilla, Henry; López, Alberto; Carbajal, Yajahaira; Siles, Maria
| | | | · Nodulation efficiency by native rhizobia from nodules of Pisum sativum "pea" collected from different Departments of Peru Moreno-Chirinos, Zoila E.; Valdez-Núñez, Renzo A.; Soriano-Bernilla, Bertha S.; Ruesta-Campoverde, Nelson A.
| | | | · Effect of gaseous ozone on physicochemical characteristics, microbiological and general appearance of fresh wonderful Punica granatum L. Pretell Vasquez, Carla; Marquez Villacorta, Luis; Siche, Raúl
| | | | · Production and valuation of foods for animal monogástricos, with biological silage of remains of the prawn prosecution (Litopenaeus vannamei) fermented with lactobacillus Sánchez Suarez, Héctor; Ochoa Mogollon, Gloria
| | | | · Optimization of the antioxidant capacity, anthocyanins and rehydration in powder of cranberry (Vaccinium corymbosum) microencapsulated with mixtures of hydrocolloids Arteaga, Ana; Arteaga, Hubert
| | | | · Analysis of the microbial population dynamics during spontaneous and controlled fermentation of Chili "Charapita" (Capsicum frutescens) Vegas, Carlos; Gonzáles, Diego; Sueros, Salomón; Hurtado, Abad; Zavaleta, Amparo I
| | | | · Sensory Shelf life of "Aji de Gallina" packaged using accelerated survival statistics Silva Chuquipoma, Diego Honorato; Sánchez-González, Jesús A
| | | | · Sensory shelf life of mantecoso cheese using accelerated testing Sánchez-González, Jesús Alexander; Pérez Cueva, Joel André
| | | | · Functional properties of potato (Solanum tuberosum) starch and its chemical modification by acetylation Vargas, G.; Martínez, P.; Velezmoro, C.
| | | | · Evaluation of stability of canned quail egg with organic sales and preservatives Casas Forero, Nidia; Cristina Moncayo, Diana; Patricia Cote, Sandra; Cárdenas Ospitia, Alejandro; Steffania Espitia, Leidy
| | | | · Chitinases genes expression of Beauveria bassiana against Fusarium oxysporum and Peronospora variabilis substrates Paredes, Maryam; Nolasco, Oscar; Acuña, Rosalyn; Gutiérrez, Ana I. F.
| | | | · Regulation of the cell cycle (CC) of Vicia faba L by the alcoholic extract of Annona cherimola Mill "cherimoya Beltrán Orbegoso, Raúl A; Beltrán Casana, Paola M
| | | | · β-1,3-glucanases expression of Beauveria bassiana in culture with extract of the phytopathogenic Peronospora variabilis and Fusarium oxysporum Montoya Espinoza, W. Jhoel; Nolasco Cárdenas, Oscar P; Acuña Payano, Rosalyn K; Gutiérrez, Ana I. F
| | | | · Vitamin C protected in concentrate of Cavia porcellus "cuy" in growth-fattening stage, excluding forage León G, Zara; Silva S, Enrique; Wilson C, Alex; Callacna C, Miguel
| | | | · Water stress versus yield components and quality must (Vitis vinifera L.) cv. Negra Criolla Díaz, Keith; Arias, Javier; Rodriguez, Maura; Arata, Atilio; Aguilar, Marlene
| | | | · Optimization of maca (Lepidium meyenii) glucosinolates extraction by genetic algorithms and response surface Vásquez-Villalobos, Víctor; Rojas-Padilla, Carmen; Rojas-Naccha, Julio; Hernández-Bracamonte, Orlando; Vásquez-Angulo, Julia; Barreto-Alama, Omar
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