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Scientia Agropecuaria vol.7 no.4 Trujillo Oct./Dic. 2016  Original Articles | | | | | | · Methylxanthine and catechin content of fresh and fermented cocoa beans, dried cocoa beans, and cocoa liquor
Peláez, Pedro P; Bardón, Inés; Camasca, Pedro
| | | | | | · Early growth of camu-camu plants with nitrogen fertilization through fertirrigation
Abanto-Rodríguez, Carlos; Alves-Chagas, Edvan; Costa-Silveira de Albuquerque, Teresinha; Tadashi-Sakazaki, Roberto; Farias-Araújo, Wellington; da Silva-Chaves, Josimar
| | | | | | · Agrobiodiversity in the floodplains and its economic function in the Peruvian Amazon
Rios Arévalo, Michelly; Camacho Palomino, Edwin
| | | | | | · Paclobutrazol effect on plant growth and tomato (Solanum lycopersicum L.) production in protected environment
Seleguini, Alexsander; Pradi Vendruscolo, Eduardo; Fernandes Cardoso Campos, Luiz; de Araújo Faria Jánior, Max José
| | | | | | · Color stability of Bos indicus bull steaks in modified atmosphere packaging (MAP)
dos Santos, Priscila Robertina; Contreras-Castillo, Carmen J; Venturini, Anna Cecilia
| | | | | | · Isotherms and isosteric heat of sorption of two varieties of Peruvian quinoa
Pumacahua-Ramos, Augusto; Gomez Vieira, José Antonio; Telis-Romero, Javier; Villa-Vélez, Harvey Alexander; Lopes Filho, Jose Francisco
| | | | | | · Flavonoids extracted from orange peelings tangelo (Citrus reticulata x Citrus paradisi) and their application as a natural antioxidant in sacha inchi (Plukenetia volubilis) vegetable oil
Tenorio Domínguez, Matilde
| | | | | Review Articles | | | | | | · Camu-camu (Myrciaria dubia): Tropical fruit of excellent functional properties that help to improve the quality of life
Arellano-Acuña, Ericka; Rojas-Zavaleta, Irvin; Paucar-Menacho, Luz María
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