| | Table of contents
Scientia Agropecuaria vol.9 no.4 Trujillo Oct./Dic. 2018  Original Articles | | | | | | · Natural conservation of guinea pig (Cavia porcellus) meat vacuum packed: Oregano essential oil effect on the physicochemical, microbiological and sensory characteristics
Moreno, Yamaly; Arteaga-Miñano, Hubert. L.
| | | | | | · Covering plants and nitrogen rates in the cultivation of watermelon in the savannah of Roraima, Brazil
Oliveira, Rafaela Figueiredo de; Silva, Edgley Soares da; Silva Carmo, Ignácio Lund Gabriel da; Lopes Monteiro Neto, João Luiz; Medeiros, Roberto Dantas de; Abanto-Rodriguez, Carlos
| | | | | | · Biofilms of Staphylococcus spp. on stainless steel by milk and brain heart infusion broth as culture media
Cruzado-Bravo, M.L.M; Silva, N.C.C; Rodrigues, M.X; Saldaña, E; Contreras-Castillo, C.J; Sturion, G.L
| | | | | | · Influence of three agroforestry systems of cocoa cultivation on carbon capture and storage
Zavala, Wilfredo; Merino, Erica; Peláez, Pedro
| | | | | | · Increase of yield and nutritional quality of rice with NPK fertilization complemented with micronutrients
Cedeño Dueñas, Jairo; Cedeño García, Galo; Alcívar Alcívar, Johanna; Cargua Chávez, Jessica; Cedeño Sacón, Frowen; Cedeño García, George; Constante Tubay, Gonzalo
| | | | | | · Floristic diversity in grasslands according to plant formation in the Shullcas river sub-basin, Junin, Peru
Yaranga, Raúl; Custodio, María; Chanamé, Fernán; Pantoja, Rafael
| | | | | | · Sinergism between Azotobacter chroococcum and Bradyrhizobium yuanmingense in the growth of Lactuca sativa "lettuce"
Cerna-Yamali, Tania; Salinas-Aranda, Eika; Soriano-Bernilla, Bertha
| | | | | | · Improvement of the agronomic characteristics and yield of camu-camu fruit with the use of biofertilizers in Loreto, Peru
Pinedo Panduro, Mario; Abanto-Rodríguez, Carlos; Oroche Amias, Danny; Paredes Dávila, Elvis; Bardales-Lozano, Ricardo Manuel; Alves Chagas, Edvan; Lopes Monteiro Neto, João Luiz; Vargas Fasabi, Jorge
| | | | | | · The use of encapsulating improves the retention of ascorbic acid in atomized Physalis peruviana L. juice: Study of retention and modeling of hygroscopic behavior
Velásquez-Barreto, Frank; Riveros, Angela; Ruíz, Alfonso
| | | | | | · Development of dark chocolate with fermented and nonfermented cacao nibs: total polyphenols, anthocyanins, antioxidant capacity and sensory evaluation
Delgado, Jesica D.; Mandujano, Jenny I.; Reátegui, Darlym; Ordoñez, Elizabeth S.
| | | | | | · Phytoremediation with corn (Zea mays L.) and Stevia compost on soils degraded by contamination with heavy metals
Munive Cerrón, Rubén; Loli Figueroa, Oscar; Azabache Leyton, Andrés; Gamarra Sánchez, Gilberto
| | | | | | · Potential of the flora of the province of Azuay (Ecuador) as a source of beneficial microorganisms
Alvarez-Vera, Manuel; Vázquez, Jacinto; Castillo, Jorge; Tucta, Franz; Quispe, Evelyn; Meza, Victor
| | | | | | · Biochar based on residual biomasses and its influence over seedling emergence and growth in vivarium of Capparis scabrida (Sapote)
Herrera, Eber L.; Feijoo, Cesar Y.; Alfaro, Rubén; Solís, José L.; Gómez, Mónica M.; Keiski, Riitta L.; Cruz, Gerardo J. F.
| | | | | Short Communication | | | | | | · Influence of arboreal native species on silvopastoral systems on the yield and nutritional value of Lolium multiflorum and Trifolium repens
Oliva, Manuel; Valqui, Leandro; Meléndez, Jegnes; Milla, Manuel; Leiva, Santos; Collazos, Roicer; Maicelo, Jorge L.
| | | | | Review Articles | | | | | | · Alternatives for the production of microbial biopesticides based on fungi: the case of Latin America and the Caribbean
Bautista, Eddy J.; Mesa, Leyanis; Gómez Alvarez, Martha Isabel
| | | |
|
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
pdf