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Scientia Agropecuaria vol.10 no.1 Trujillo Jan./Mar. 2019  Original Articles | | | | | | · Optimization of the nutritional, textural and sensorial characteristics of cookies enriched with chia (Salvia Hispánica) and oil extracted from tarwi (Lupinus Mutabilis)
Salvatierra-Pajuelo, Yulissa Milagros; Azorza-Richarte, Mayra Estefany; Paucar-Menacho, Luz María
| | | | | | · Optimization of the extraction process of Linum usitatissimum mucilage using a sequential design
Castañeda-Cachay, Ana Paula; Zavaleta-Gutiérrez, Nilthon Emerson; Siche, Raúl
| | | | | | · Obtaining the ideal smoked bacon: What is the influence of the product space and multivariate procedure to construct the external preference mapping?
Saldaña, Erick; Martins, Mariana Marinho; Menegali, Beatriz Schmidt; Selani, Miriam Mabel; Contreras-Castillo, Carmen J.
| | | | | | · Determination of the insecticide activity of the saponine of the quinua (Chenopodium quinoa) in larvas of Drosophila melanogaster
Bonilla, H.; Carbajal, Y.; Gonzales, M.; Vásquez, V.; López, A.
| | | | | | · Stomatal density, chlorophyll content and phylogenetic relationship in 17 cultivars of Musa spp
Cruz Arévalo, Scott David; Romero Meza, Ricardo Fernando; Cedeño Moreira, Ángel Virgilio; Verdosoto Valencia, Ángel Vinicio; Peñafiel Jaramillo, María Fernanda; Canchignia Martínez, Hayron Fabricio
| | | | | | · Use of bocashi and effective microorganisms as an ecological alternative in strawberry crops in arid zones
Sarmiento Sarmiento, Guido Juan; Amézquita Álvarez, Marco Antonio; Mena Chacón, Laydy Mitsu
| | | | | | · Physico-chemical, thermal and rheological characteristics of starch isolated from four commercial potatoes cultivars
Sanchez-González, J.A.; Echeverria, C.; Lescano, L.; Linares, G.; Arteaga-Miñano, H.L.; Soriano-Colchado, J.; Barraza-Jáuregui, G.
| | | | | | · Cookie processed with quinoa flour, tara endosperm and agave leaves fibers: Biological value and global acceptability
Sotelo Méndez, Alejandrina; Bernuy-Osorio, Nataly; Vilcanqui Perez, Fulgencio; Paitan Anticona, Elizabeth; Ureña, Milber; Vílchez-Perales, Carlos
| | | | | | · Chemical composition and biological activity of the larval secretion of the species Phoracantha recurva Newman, 1842 (Coleoptera: Cerambycidae)
Reyes-García, Luis Jesús; Cid Oyanedel, Pia Francisca; Cuevas Catalan, Pamela Fernanda
| | | | | | · Phenolic compounds and antioxidant capacity in three maca (Lepidium meyenii Walp.) ecotypes during pre-harvest, harvest and natural post-harvest drying
Yábar, Emilio; Chirinos, Rosana; Campos, David
| | | | | | · Mycotrophic capacity and diversity of native arbuscular mycorrhizal fungi isolated from degraded soils
Ríos-Ruiz, Winston Franz; Barrios-López, Lleny; Rojas-García, José Carlos; Valdez-Nuñez, Renzo Alfredo
| | | | | | · Floristic composition of herbaceous forage species in natural prairies of the main livestock watersheds of the Amazon region
Oliva, Manuel; Collazos, Roicer; Vásquez, Héctor; Rubio, Karol; Maicelo, Jorge L.
| | | | | | · Digestates from the production of biogas from cattle slurry in onion production in arid zones
Coaguila, Pedro; Bardales, Roxana; Zeballos, Omar
| | | | | | · Agroindustrial sustainability in the scope of the third stage of the Chavimochic project: A prospective approach
Polo Campos, Ángel Francisco
| | | | | Short Communication | | | | | | · Effect of age and season on the yield and nutritive value of Morado elephant grass (Pennisetum purpureum x Pennisetum americanum) in the central coast
Jaime, Ariel; Rosemberg, Manuel; Echevarría, Mariano
| | | | | Review Articles | | | | | | · Trends in application of NIR and hyperspectral imaging for food authentication
Mendez, Jeffrey; Mendoza, Liz; Cruz-Tirado, J. P.; Quevedo, Roberto; Siche, Raúl
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