| Table of contents Scientia Agropecuaria vol.11 no.1 Trujillo Jan./Mar 2020 Original Articles | | | | · What is the impact of COVID-19 disease on agriculture? Siche, Raúl
| | | | · Ethnobotanical aspects of Cuspon, Peru: A peasant community that uses 57 species of plants in its various needs Ramírez Viena, Linder; Mostacero León, José; López Medina, Eloy; De La Cruz Castillo, Anthony J.; Gil Rivero, Armando Efraín
| | | | · Plant growth promoter collection of Gluconacetobacter diazotrophicus from the northern coast of Peru Paredes-Villanueva, Johnnel J.; Rosario, J.L. Del; Urcia-Pulido, Mirtha M.; Zavaleta-Armas, Julio C.
| | | | · Postharvest respiration of fruits and environmental factors interaction: An approach by dynamic regression models Pérez-López, Artemio; Ramírez-Guzmán, Martha Elva; Espinosa-Solares, Teodoro; Aguirre-Mandujano, Eleazar; Villaseñor-Perea, Carlos Alberto
| | | | · Identification of genes related to drought tolerance in 41 varieties of quinoa ( Chenopodium quinoa Willd) Serna, F.; Montenegro, J.D.; Cruz, W.; Koc, G.
| | | | · New variety of sweet potato ( Ipomoea batatas L. Lam.) with better agronomic and commercial characteristics Cantoral Quispe, Eladio; Chavez Cabrera, Alexander; Flores Lázaro, Arnold
| | | | · Health risks due to the presence of heavy metals in agricultural products cultivated in areas abandoned by gold mining in the Peruvian Amazon Soto-Benavente, Margarita; Rodriguez-Achata, Liset; Olivera, Martha; Arostegui Sanchez, Victor; Colina Nano, Cesar; Garate Quispe, Jorge
| | | | · Efficiency of color sticky traps in the insect capture of leafy vegetable Bravo-Portocarrero, Rosario; Zela Uscamayta, Kennedy; Lima-Medina, Israel
| | | | · Fertilizing with native efficient microorganisms has a positive effect on the phenology, biomass and production of tomato ( Lycopersicum esculentum Mill) Alarcon Camacho, Juan; Recharte Pineda, David Carlos; Yanqui Díaz, Franklin; Moreno LLacza, Sarita Maruja; Buendía Molina, Marilyn Aurora
| | | | · Induction of lily ( Lilium sp.) bulblets from scales, using auxins and cytokinins Vera Ramos, Miguel Ángel; Millones Chanamé, Carlos Eduardo; Vásquez Castro, Ernestina Rosario
| | | | · Effect of changes in food price on the quinoa consumption and rural food security in Peru Rosales, Giovanni; Mercado, Waldemar
| | | | · Effectiveness of nine control methods of Oregmopyga peruviana (Granara de Willink & Diaz) (Hemiptera: Coccoidea: Eriococcidae) in Vitis vinifera L. 'Negra Criolla' and 'Quebranta' Dadther-Huaman, Hans; Machaca-Paccara, Americo; Quispe-Castro, René
| | | | · The incorporation of organic amendments in the form of compost and vermicompost reduces the negative effects of monoculture in soils Vázquez, Jacinto; Alvarez-Vera, Manuel; Iglesias-Abad, Sergio; Castillo, Jorge
| | | | · Price volatility and quinoa consumption among smallholder producers in the Andes Gamboa, Cindybell; Schuster, Monica; Schrevens, Eddie; Maertens, Miet
| | | | · Oxidative stability and shelf life of avocado oil extracted cold and hot using discard avocado ( Persea americana ) Guillén-Sánchez, Jhoseline; Paucar-Menacho, Luz María
| | | Review Articles | | | | · Lucuma ( Pouteria lucuma ): Composition, bioactive components, antioxidant activity, uses and beneficial properties for health Maza-De la Quintana, Ricardo; Paucar-Menacho, Luz María
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