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Scientia Agropecuaria
Print version ISSN 2077-9917

 

Table of contents
Scientia Agropecuaria vol.11 no.2 Trujillo Apr-Jun 2020

 Original Articles
  
 ·  Impact of rainfall regime on chemical composition, digestibility, and methane production of Echinochloa polystachya (Kunth) Hitch
Díaz-Céspedes*, Medardo Antonio; Hernández-Guevara, José Eduard; Gómez-Bravo, Carlos Alfredo

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Effect of technological process on antioxidant capacity and total phenolic content of Andean lupine (Lupinus mutabilis Sweet)
Córdova-Ramos, Javier S.; Glorio-Paulet, Patricia; Hidalgo, Alyssa; Camarena, Felix

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Analysis of four silvopastoral systems in Peru: Physical and nutritional characterization of pastures, floristic composition, carbon and CO2 reserves
Vásquez, Héctor V.; Valqui, Leandro; Orihuela, Julio C. Alegre; Gómez, Carlos; Maicelo, Jorge L.

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Lead and cadmium uptake by sunflower from contaminated soil, remediated with organic amendments in the form of compost and vermicompost
Munive Cerrón, Rubén; Gamarra Sánchez, Gilberto; Munive Yachachi, Yveth; Puertas Ramos, Fernando; Valdiviezo Gonzales, Lorgio; Cabello Torres, Rita

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Oregano essential oil supplementation improves productive performance, oxidative stability, and lipid parameters in turkeys
Caceda-Gallardo, Luis; Mendoza-Ordoñez, Gilmar; Loyaga-Cortéz, Bruno; Ybañez-Julca, Roberto; Gonzales-Nonato, Diego; Asunción-Alvarez, Daniel

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Identification of species of the genus Meloidogyne in cucurbits: Distribution and occurrence in Arequipa, Peru
Miranda-Barrios, Elizabeth; Quispe-Castro, Rene; Lima-Medina, Israel; Bravo-Portocarrero, Rosario Y.; Anculle-Arenas, A.

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Pumpkin (Dutch maximum Dutch.) compote for infants, functional, low cost, preservative-free and of considerable shelf life: rheological, sensory, physicochemical, nutritional, and microbiological characteristics
Camayo-Lapa, Bécquer Frauberth; Quispe-Solano, Miguel Ángel; Cruz-Porta, Erika Amelia De La; Manyari-Cervantes, Galia Mavel; Espinoza-Silva, Clara Raquel; Cruz, Alex R. Huamán-De La

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  High-Andean wetland of Peru: Floristic diversity, primary net aerial productivity, ecological condition, and carrying capacity
Yaranga, Raúl

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Rhizospheric actinomycetes from organic crops of native potato (Solanum tuberosum): isolation, phenotypic characterization, molecular identification, and impact on biocontrol of Phytophthora infestans (Mont.) de Bary
Bermejo, Astrid Chumpitaz; Castro, Junior Caro; Hilacondo, Wilbert Cruz; Quispe, Jorge León

        · abstract in English     · text in English     · English ( pdf )
  
 Short Communication
  
 ·  Influence of dietary condition on the ratio of the compounds emitted by larvae Chilecomadia valdiviana (Lepidoptera: Cossidae)
Reyes-García, Luis J.; Muñoz, María José; Cuevas, Pamela

        · abstract in English     · text in English     · English ( pdf )
  
 ·  First report of Staphylococcus isolates identified by genomic analysis from rhizospheric soils of Capsicum annuum L. cv Piquillo
Asmat Ortega, Cristian Daniel; Cruz-Valderrama Sánchez, Bryan Pierre; Chaman Medina, Mercedes Elizabeth

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Severe Acute Respiratory Syndrome (SARS-CoV-2): a national public health emergency and its impact on food security in Peru
García, Ligia; Veneros, Jaris; Tineo, Daniel

        · abstract in English     · text in English     · English ( pdf )
  
 Review Articles
  
 ·  Fusarium mycotoxins in beer production: characteristics, toxicity, incidence, legislation and control strategies
Tadei, Nicole S.; Silva, Nathália C. C.; Iwase, Caio H. T.; Rocha, Liliana O.

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation
Quevedo, Roberto; Bastías, José Miguel; Espinoza, Teófilo; Ronceros, Betty; Balic, Iván; Muñoz, Ociel

        · abstract in English     · text in English     · English ( pdf )
  
 ·  SARS-CoV-2 and other emerging viruses and their relationship to safety in the food chain
Silva-Jaimes, Marcial Ibo

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 Letters to the Editor
  
 ·  Ornithine monooxygenase and RNase J family beta-CASP ribonuclease. Can they be bacteriocins?
Alfaro, Ruben

        · text in English     · English ( pdf )
  
 ·  Will SARS-CoV-2 cause diseases in poultry?
Iglesias-Osores, Sebastián; Saavedra-Camacho, Johnny Leandro

        · text in English     · English ( pdf )
  
 Fe de Errata
  
 ·  Erratum: Lead (Pb) concentrations in lettuce crops (Lactuca sativa) in Azuay, Ecuador
Rodriguez, Judith H.; Vázquez, Jacinto

        · text in Spanish     · Spanish ( pdf )
  

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